12 Feb 2015
February 12, 2015

What we’ve been up to…

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It’s the most wonderful time of the year… and the busiest! Here is what we have been up to while we weren’t blogging.

Breakfast Club of Canada

“Children should go to school hungry for knowledge, not hungry for food”

Our Eventive team, joined forces with the Breakfast Club of Canada to provide healthy, and nutritious breakfast options to a school close to home. The team shopped for child-friendly, nutritious breakfast foods and snacks then went on site to serve the kids

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We quickly learned that cheese strings are a crowd favourite!

 To donate and learn more about the Breakfast Club of Canada, visit breakfastclubcanada.org

 EMI Christmas Party
LEE Restaurant.

We ventured downtown to LEE Restaurant for our Christmas Party and quickly discovered one of our new favourite spots in the city… and by quickly, we mean love at first bite! What was it? The coleslaw! It immediately had us all talking.To follow were many great dishes, and speeches that kept us howling with laughter.

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Does the name ring a bell? YES, it is celebrity chef, Susur Lee’s spot and home. He is seen on many cooking shows. We felt honoured to have him stop by and meet us all.

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 Preparing

 While we enjoyed the Christmas spirit, the holidays were also busy with program preparation as we got welcome packages shipped around the world, centre pieces confirmed, and all of our supplies in order for the new year.

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(Stay tuned for a sneak peek of our most recent program!)

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